Colavita


A long time ago in the quaint hilltop village of Sant’Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same. The two families had much in common not only in perfecting time-honored production methods, but also in name. They were both Colavita families. Today, the Colavita Olive Oil and Colavita Pasta companies are still family-owned and operating in the same town of their ancestors. They have since joined with another family-owned company, Colavita USA, and together they have shared the fruits of their respective crafts with American consumers for over twenty years. Take a tour through our website and learn more about Colavita today and our enduring commitment to top quality products. EXTRA VIRGIN OLIVE OIL is the best choice when it comes to adding flavor to just about any type of food. But did you know that leading health experts and top medical journals tell us that Extra Virgin Olive Oil (or EVOO) can also help to improve your health?* Here’s a list of what they say about having Extra Virgin Olive Oil in your daily diet. • REDUCES CHOLESTEROL LEVELS • HAS NO TRANS FATS • HEALTHIER THAN BUTTER • HELPS LOWER THE RISK OF HEART DISEASE • HELPS PREVENT BREAST CANCER • REDUCES ALZHEIMER’S RISK BY 40% • KEEPS DIABETES UNDER CONTROL • RELIEVES PAIN AND INFLAMMATION • EASES COMMON INTESTINAL PROBLEMS • ENHANCES SKIN, HAIR AND NAILS

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